Cheese is our traditional delicacy. We first see cheese at breakfast table, then at lunch, afternoon tea and finally at dinner time. Cheese is a rich source of calcium, protein, vitamin D and zinc. It has many varieties. It can be soft, hard or semi-hard, and varieties depend on the type of milk used to produce them and the amount of fat in milk. Sütaş Cheese is the choice of cheese gourmets with its many varieties that suit every palate. Apart from white cheese and kashar fixed choices of every day, Sütaş cheese family has varieties combining Turkish cheese culture and Sütaş quality and specially produced for cheese gourmets. All for family feasts, for carefully prepared tables. All of it 100% natural, all of it with Sütaş quality...