Yogurt is an indispensable part of Turkish culture, as well as a good source of proteins, calcium, vitamins and minerals. Live starter cultures in yogurt help regulate the gut flora, and support the immune system. Yogurt helps people who cannot digest milk easily to obtain vital proteins, calcium and vitamins in the milk easily.
Yogurt of the yogurt-lovers.
Yogurt-lovers in Turkey have been choosing Sütaş Yogurt for many years. Because Sütaş uses milk with no additives, and combines its expertise with technology to produce the yogurts with a unique consistency, that are the best-suited for the Turkish palate, the most natural, tasty.